Well Plated · by Erin Clarke★ 5.0 (4)
Twice Baked Potato Casserole
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 28%
CARBS 43G40% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of mashed potatoes loaded with bacon and baked until golden. Perfect for potlucks and can be made ahead.
sideamericancasserole🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 5 pounds Yukon Gold potatoes (about 15 potatoes)
- 1 tablespoon extra-virgin olive oil
- ½ pound bacon (8 slices, 8 ounces)
- 1 stick unsalted butter (at room temperature, cubed)
- 1 cup plain Greek yogurt (at room temperature)
- 1 cup skim milk (at room temperature)
- 1 ¼ cups shredded cheddar cheese (divided)
- ¼ cup minced chives (divided)
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 ½ teaspoons kosher salt
- ¼ teaspoon ground black pepper
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 28%
CARBS 43G40% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 25m
- Sodium
- 725mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.