Twice-Baked Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked potato casserole loaded with bacon, cheddar cheese, and sour cream, finished with green onions. Rich and comforting, it's the ultimate side dish for any dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 slices bacon (12 ounces)
- 3 pounds baby gold potatoes (8 cups)
- Salt and pepper
- 8 tablespoons unsalted butter
- 1 cup heavy cream (or whole milk)
- 3/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1 bunch green onions (divided, finely sliced)
- 2-1/2 cups shredded sharp Cheddar cheese (10.5 ounces, divided, see note 2)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 30m
- Sodium
- 682mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 878mg
- Calcium
- 335mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.