Twice-Baked Potato Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter take on twice-baked potatoes as a casserole, mixing mashed potatoes with roasted peppers, mushrooms, and Greek yogurt cheese filling. Hearty and satisfying vegetarian main for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red potatoes (pierced with fork (about 5 to 6 medium))
- 1 1/2 tablespoons olive oil
- 1 medium red bell pepper (chopped)
- 8 ounces baby bella mushrooms (sliced)
- 2 cloves garlic (minced)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon Black Pepper
- 1 medium bunch green onions (thinly sliced)
- 1 cup plain Greek yogurt
- 1 1/2 cups shredded mild cheddar cheese
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 425mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1002mg
- Calcium
- 307mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.