Yellow Bliss Road · by Kristin Maxwell★ 5.0 (2)
Twice Baked Potato Casserole
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 28%
CARBS 18G20% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 26G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato casserole topped with melted cheddar and parmesan, studded with smoky bacon and bright green onions. A loaded baked potato reimagined as an easy side dish.
sideamericancasserole🥧 baking dish🥣 mixer🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds russet potatoes (about 4 medium)
- 2 cups freshly shredded cheddar cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1/4 cup milk
- 1/4 cup sour cream
- 1/2 cup (1 stick) butter (softened to room temperature (not melted))
- 1/2 teaspoon garlic powder
- 8 slices bacon (cooked and crumbled)
- 3 green onions (thinly sliced)
- Salt and pepper to taste
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 28%
CARBS 18G20% OF CAL
1G FIBER16G OTHER1G TOTAL SUGAR
FAT 26G64% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 722mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 414mg
- Calcium
- 284mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.