Twice Baked Potato Casserole
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Small Town Woman · by Beth Pierce5.0 (47)

Twice Baked Potato Casserole

NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 22%
CARBS 23G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 18G55% OF CAL
10G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, cheesy potato casserole with crispy bacon and scallions. A comfort-food side dish that can be made ahead for easy entertaining.

sideamericancasserolegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 6 medium to large potatoes (russet or gold)
  • 4 tablespoons unsalted butter
  • ¾ cup sour cream
  • ½ cup whole or 2% milk
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 cups shredded sharp cheddar cheese
  • 1 cup shredded Monterey Jack
  • 8 slices bacon cooked crispy and crumbled
  • 4 green onions
PREP
15M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.