Spend with Pennies · by Holly Nilsson★ 5.0 (297)
Twice Baked Potato Casserole
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 28%
CARBS 23G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of baked potatoes mixed with sour cream, cream cheese, bacon, and green onions. Rich and indulgent, it's perfect for holidays or weeknight dinners.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 medium baked potatoes
- ⅔ cup sour cream
- 4 ounces cream cheese (softened)
- ¼ cup salted butter
- ½ cup milk (or cream, warmed)
- ½ teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 2 cups shredded cheddar cheese
- 2 green onions (thinly sliced)
- 10 slices bacon (cooked and crumbled)
- salt and black pepper (to taste)
- 1 green onion (thinly sliced)
- 2 slices bacon (cooked and crumbled)
- ½ cup shredded cheddar cheese
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 28%
CARBS 23G26% OF CAL
2G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 23G59% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 611mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 590mg
- Calcium
- 246mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.