Buns in My Oven · by Karly Campbell★ 3.9 (19)
Twice Baked Potato Casserole
NUTRITION · PER SERVING115M COOK
CAL 23%·PRO 44%
CARBS 28G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 31G61% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded potato casserole with bacon, sour cream, and cheddar, perfect for feeding a crowd. Rich and savory, it's a popular holiday side dish.
sideamericancasserolepork🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 medium russet potatoes
- 1 tablespoon olive oil
- 1 1/4 cup sour cream
- 4 ounces cream cheese
- 1 pound bacon (fried and crumbled)
- 2 cups shredded cheddar
- ¼ cup chopped green onions
- 1 teaspoon minced garlic
- 1 teaspoon salt (plus more for potatoes)
- 1 teaspoon cracked pepper
At a glance
PER SERVING · TIME 115M
CAL 23%·PRO 44%
CARBS 28G24% OF CAL
2G FIBER0G ADDED2G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 31G61% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 40m
- Sodium
- 790mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 790MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.