Little Sunny Kitchen · by Diana★ 5.0 (2)
Twice Baked Potato Casserole
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 47%
CARBS 53G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, bacon-loaded twice-baked potato casserole with sour cream and sharp cheddar. Rich and savory, it's a hearty side dish for holiday meals and special dinners.
sideamericancasserolepork🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 pounds Russet potatoes
- 2 tablespoons vegetable oil
- 12 slices thick cut bacon
- 1 stick (½ cup) salted butter
- 1 cup sour cream
- 1 cup whole milk
- 1 teaspoon garlic powder
- Salt (to taste)
- Ground black pepper (to taste)
- 2 cups shredded cheddar cheese
- 2-3 green onions (thinly sliced)
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 47%
CARBS 53G34% OF CAL
4G FIBER0G ADDED4G INTRINSIC45G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 1087mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1218mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1087MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.