Budget Bytes · by Melissa Nolan★ 5.0 (3)
Twice Baked Potato Casserole
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 27%
CARBS 44G34% OF CAL
3G FIBER38G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes baked with bacon, sour cream, and cheddar cheese in a casserole. A rich, comforting side dish ideal for holiday tables.
sideamericancasserolepork🔥 oven🥧 baking dishgluten free
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 lbs. russet potatoes (about 6 large potatoes, (2721g) $4.75)
- 2 Tbsp vegetable oil ($0.08)
- ½ lb. bacon (divided, (226g) $2.62)
- 1 stick butter (softened, (½ cup) $0.99)
- 1 cup sour cream (8 oz, $0.99)
- 1 cup milk (8 oz ($0.22)*)
- 8 oz. cream cheese (softened, $1.68)
- 2 cups cheddar cheese (shredded & divided, (200g) $1.67**)
- 1 tsp garlic powder ($0.06)
- 1 Tbsp salt ($0.12)
- 1 tsp black pepper (freshly cracked, $0.16)
- nonstick cooking spray ($0.01)
- 2 green onions (thinly sliced, $0.21)
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 27%
CARBS 44G34% OF CAL
3G FIBER38G OTHER4G TOTAL SUGAR
FAT 34G58% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 980mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1055mg
- Calcium
- 214mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.