Food Faith Fitness · by Alice K. Thompson★ 5.0 (2)
Twice-Baked Potato
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 25%
CARBS 32G32% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 25G58% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves hollowed and refilled with a creamy, cheesy filling enriched with bacon and sour cream. A substantial side that could stand alone as a light main.
sideamericanpork🥧 baking dish🍪 sheet pan🥣 mixer🍳 skillet🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large baking potatoes
- 8 slices bacon
- 1 cup sour cream
- 1/2 cup milk
- 4 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup shredded Cheddar cheese (divided)
- 8 green onions (sliced, divided)
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 25%
CARBS 32G32% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 25G58% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 475mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 188mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.