Food Faith Fitness · by Taylor Kiser★ 4.5 (4)
Twice-Baked Mexican Sweet Potatoes
NUTRITION · PER SERVING130M COOK
CAL 12%·PRO 18%
CARBS 31G51% OF CAL
6G FIBER18G OTHER7G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with eggs and topped with a tangy lime-avocado sauce. This is a hearty, naturally gluten-free and dairy-free main suitable for any meal.
mainmexicanbaked goodeggs⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freevegetarianwhole30
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 medium sweet potatoes
- 2 heads of garlic
- 2 teaspoons extra-virgin olive oil
- 1/2 tablespoon taco seasoning
- 1/4 cup fresh cilantro (plus, additional for garnish)
- Salt and pepper
- 4 eggs
- 1/2 cup avocado (about 1 medium, roughly mashed)
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons water
- Fresh tomato (diced)
At a glance
PER SERVING · TIME 130M
CAL 12%·PRO 18%
CARBS 31G51% OF CAL
6G FIBER18G OTHER7G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 40m
- Sodium
- 466mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 716mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.