Twice-Baked Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes enriched with sour cream, cream cheese, and bacon, then baked until golden. They're decadent and make a memorable side for holidays or weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2-3 baking potatoes ((about a pound))
- 1 head garlic, (roasted)
- 1 sprig thyme
- 1 teaspoon (5ml) olive oil
- 2 tablespoons (30g) sour cream
- 3 tablespoons (45g) cream cheese
- 2-3 tablespoons (42g) butter, (softened)
- ¼ cup (60ml) milk, (adjust to the desired thickness)
- salt and pepper (to taste)
- chives
- green onions, (diced)
- cheddar cheese, (grated)
- bacon ((cooked and crumbled or bacon bits))
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 1322mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 391mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.