Food Faith Fitness · by Gavin Crisp★ 5.0 (2)
Twice-Baked Mashed Potatoes
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 17%
CARBS 22G36% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes mixed with bacon, cheddar, sour cream, and chives, then baked until golden. A rich, indulgent side for holiday meals or special dinners.
sideamerican♒ steamer🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 2½ pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes)
- 4 tablespoons unsalted butter (room temperature)
- 1 teaspoon kosher salt
- ⅛ teaspoon freshly ground black pepper
- ⅓ cup whole milk
- 6 ounces sharp cheddar cheese (shredded (divided))
- 4 slices bacon (chopped and cooked until crisp)
- ½ cup sour cream
- ¼ cup fresh chives (minced (plus more for garnish))
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 17%
CARBS 22G36% OF CAL
2G FIBER18G OTHER2G TOTAL SUGAR
FAT 14G53% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 364mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 529mg
- Calcium
- 157mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.