RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (12)
Twice Baked Make Ahead Cheese Souffle
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 36%
CARBS 19G12% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 54G78% OF CAL
32G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light cheese soufflé baked twice and served with a creamy sauce. Impressive and surprisingly freezer-friendly for advance preparation.
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Nutrition & ingredients
Ingredients
serves 4- 60 g / 2 oz / 4 tbsp unsalted butter
- 1 cup finely chopped leeks or scallions/shallots ((white part only))
- 1/3 cup (40 g / 1.5 oz) plain all purpose flour (unsifted)
- 1 cup milk
- 1 cup grated good melting cheese ((see notes))
- 3 eggs (, separated)
- Pinch of salt and pepper
- 1 1/4 cups cream ((unwhipped))
- 4 tbsp grated cheese
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 36%
CARBS 19G12% OF CAL
1G FIBER12G OTHER6G TOTAL SUGAR
FAT 54G78% OF CAL
32G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 688mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 221mg
- Calcium
- 411mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 688MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.