Twice Baked Lentil Shepherds Pie Potatoes
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Making Thyme for Health · by Sarah Rotavera5.0 (2)

Twice Baked Lentil Shepherds Pie Potatoes

NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 30%
CARBS 72G68% OF CAL
14G FIBER0G ADDED0G INTRINSIC51G OTHER8G TOTAL SUGAR
FAT 9G20% OF CAL
7G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Twice-baked potatoes filled with a lentil and vegetable shepherd's pie mixture, topped with coconut milk. A plant-based comfort food with Irish-inspired flavors.

mainamericanbeansdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 5
  • 2 tablespoons vegan butter (or extra virgin olive oil)
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 3 tablespoons vegan Worcestershire
  • 2 tablespoons tomato paste
  • 15 ounces cooked lentils
  • 12 ounces frozen mixed vegetables
  • ½ cup vegetable broth
  • 5 russet potatoes
  • ½ cup plain unsweetened coconut milk (in the carton)
  • 2 tablespoons vegan butter (or olive oil)
  • 1 teaspoon garlic powder
  • 1 teaspoon fine sea salt & pepper (more to taste, if desired)
PREP
30M
SODIUM
423MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.