Spicy Southern Kitchen · by Christin Mahrlig
Twice Baked Jalapeno Popper Potatoes
NUTRITION · PER SERVING90M COOK
CAL 16%·PRO 23%
CARBS 30G37% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with bacon, cheese, sour cream, and jalapeños. Crispy outside, creamy inside, with spicy kick.
sideamericanpork🍪 sheet pan🥣 mixergluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large baking potatoes
- 6 slices bacon, (cooked and crumbled)
- 2 to 3 jalapeno peppers, (finely diced)
- 8 ounces cream cheese, (softened)
- ½ cup sour cream
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1½ cups shredded sharp cheddar cheese, (divided)
- 2 green onions, (sliced)
At a glance
PER SERVING · TIME 90M
CAL 16%·PRO 23%
CARBS 30G37% OF CAL
2G FIBER24G OTHER3G TOTAL SUGAR
FAT 19G52% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 20m
- Sodium
- 661mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.