Half Baked Harvest · by Tieghan Gerard★ 4.9 (50)
Twice Baked Crispy Cheesy Taco Rice Casserole
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 49%
CARBS 45G29% OF CAL
3G FIBER38G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy hard shell tacos baked into a skillet with green chile rice, ground beef, and cheese for a fun twist on taco night. Cheesy, flavorful, and ready in under an hour.
mainmexicancasserolebeef🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef, chicken, or turkey
- 1 yellow onion, chopped
- 2 tablespoons taco seasoning ((see notes for homemade))
- 8 hard shell tacos ((see notes for homemade))
- 1-2 cups shredded Mexican cheese
- 1 tablespoon salted butter
- 1 cup dry long grain rice
- 1 poblano pepper, chopped
- 1/3 cup salsa verde
- 1/2 cup fresh chopped cilantro/green onions
- 1 cup sour cream or plain Greek yogurt
- 3/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 cup pickled jalapeños, chopped + 2 tablespoons brine
- 2 tablespoons lime juice
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 49%
CARBS 45G29% OF CAL
3G FIBER38G OTHER4G TOTAL SUGAR
FAT 37G54% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1100mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 267mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.