Plain Chicken · by StephanieParker★ 5.0 (9)
Twice Baked Crack Potatoes
NUTRITION · PER SERVING80M COOK
CAL 17%·PRO 20%
CARBS 30G35% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potatoes halved, filled with cheddar, bacon, ranch, and sour cream, then baked again until golden. A loaded side dish that can be made ahead and frozen.
sideamerican🍪 sheet pan🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large baking potatoes
- ½ cup half-and-half
- ½ cup sour cream
- 2 Tbsp ranch dressing mix
- 1 cup shredded cheddar cheese
- ⅓ cup chopped cooked bacon
- ¼ cup butter (melted)
- dried parsley (for garnish)
At a glance
PER SERVING · TIME 80M
CAL 17%·PRO 20%
CARBS 30G35% OF CAL
2G FIBER25G OTHER3G TOTAL SUGAR
FAT 21G55% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 482mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 482MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.