Twice Baked Chicken Fajita Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with seasoned chicken fajita filling, black beans, and topped with cheese, avocado, and cilantro. A satisfying and filling comfort food with bright, fiesta-like flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 sweet potatoes (whole, medium-sized, washed and scrubbed)
- 1 splash olive oil
- 1/2 red onion (thinly slice)
- 1 cooked chicken breast (sliced into 1-inch strips)
- 2 cloves garlic (minced)
- 1 red bell pepper (small, sliced)
- 1 orange bell pepper (small, sliced)
- 1 green bell pepper (small, sliced)
- 1/4 cup black beans (tinned, washed and rinsed)
- 1/2 teaspoon ground cumin
- 1 teaspoon sweet paprika (or smoked paprika)
- 1 cup shredded Mexican cheese (or cheddar or mozzarella cheese)
- 1-2 tablespoons lime juice (1 lime juiced)
- 1/4 cup cilantro leaves
- 4 lime wedges (to serve)
- 1 avocado (diced, to serve - optional)
- 1 tablespoon salsa (to serve)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 213mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 172mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.