Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Twice Baked Cheese Soufflés
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 29%
CARBS 12G11% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 36G77% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fluffy cheese soufflés that are twice-baked for elegance and make-ahead convenience. French technique executed simply; pair with a crisp salad and wine.
starterfrencheggs🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter ((Note 1))
- ⅓ cup plain all-purpose flour
- 1 cup milk ((Note 2))
- 3 egg whites
- 3 egg yolks
- 1 cup shredded cheese ((Note 3))
- ½ teaspoon salt
- ¼ teaspoon pepper
- pinch nutmeg
- 1½ tablespoons butter (softened)
- 1 cup heavy whipping cream
- ½ cup shredded cheese ((Note 1))
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 29%
CARBS 12G11% OF CAL
1G FIBER7G OTHER4G TOTAL SUGAR
FAT 36G77% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 467mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 296mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 467MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.