Naturally Ella · by Erin Alderson★ 4.5
Twice Baked Butternut Squash (with quinoa and gorgonzola)
NUTRITION · PER SERVING95M COOK
CAL 13%·PRO 18%
CARBS 40G61% OF CAL
7G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted butternut squash halves stuffed with quinoa, shallots, and gorgonzola cheese. A hearty vegetarian main with rich, nutty flavors and protein from the grain.
main🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large butternut squash
- 1 tablespoon olive oil
- 2 medium shallots
- 1/2 cup uncooked quinoa
- 1 cup water
- 1/2 cup gorgonzola cheese, plus extra for topping
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons minced rosemary, thyme, and/or parsley
At a glance
PER SERVING · TIME 95M
CAL 13%·PRO 18%
CARBS 40G61% OF CAL
7G FIBER0G ADDED6G INTRINSIC27G OTHER6G TOTAL SUGAR
FAT 9G31% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 341mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 915mg
- Calcium
- 143mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.