A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Twice-Baked Acorn Squash w/ Maple Butter and Pecans
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 12%
CARBS 50G55% OF CAL
9G FIBER5G ADDED9G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted acorn squash halves filled with mashed potato, crème fraîche, and topped with maple butter and pecans. A savory-sweet vegetable side dish with nutty, caramelized flavors.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 3 acorn squash (halved)
- 1 large russet potato (1 pound, peeled and diced)
- 1/4 cup creme fraiche
- 4 tablespoons unsalted butter (divided)
- Salt
- Pepper
- 2 tablespoons maple syrup
- Handful of pecans (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 12%
CARBS 50G55% OF CAL
9G FIBER5G ADDED9G INTRINSIC28G OTHER13G TOTAL SUGAR
FAT 19G46% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 317mg
- Total sugar
- 13g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1312mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 317MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.