Tuxedo Crème Brûlée
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant French dessert pairing silky chocolate ganache, creamy custard, and caramelized sugar topped with fresh berries and chocolate curls. Rich, refined, and impressive for dinner parties or special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 ounces chocolate (milk, dark, or semi-sweet—whatever you prefer!)
- 1/2 cup heavy cream
- 1/8 teaspoon kosher salt
- 1 full vanilla bean (I like Madagascar bourbon vanilla beans; or 1 tablespoon vanilla extract)
- 1/4 teaspoon salt
- 2 cups heavy cream
- 5 large egg yolks (must be at room temperature )
- 3/4 cup superfine sugar (divided)
- 6 cups water
- Fresh berries (optional, for serving)
At a glance
PER SERVING · TIME 235M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 193mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 140mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.