Tuxedo Cake
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Sally's Baking Addiction · by Sally★ 4.7

Tuxedo Cake

NUTRITION · PER SERVING300M COOK
CAL 52%·PRO 21%
CARBS 135G52% OF CAL
7G FIBER16G OTHER112G TOTAL SUGAR
FAT 56G48% OF CAL
27G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elegant layered cake with moist chocolate cake, thick white chocolate ganache filling, and dark chocolate fudge frosting. A showstopping dessert for special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
  • 3/4 cup (62g) unsweetened natural cocoa powder
  • 1 and 3/4 cups (350g) granulated sugar
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 teaspoons espresso powder (optional)*
  • 1/2 cup (120ml) canola or vegetable oil
  • 2 large eggs, at room temperature
  • 3/4 cup (180g) full fat sour cream, at room temperature
  • 1/2 cup (120ml) buttermilk, at room temperature*
  • 2 teaspoons pure vanilla extract
  • 1/2 cup (120ml) hot water or coffee*
  • three 4 ounce (340g) white chocolate bars, finely chopped*
  • 1/2 cup (120ml) heavy cream
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 and 1/2 cups (540g) confectioners’ sugar
  • 3/4 cup (62g) unsweetened natural or dutch-process cocoa powder*
  • 1/2 cup (120ml) heavy cream or whole milk, at room temperature or slightly warmed
  • 1 Tablespoon light corn syrup or honey*
  • 1/8 teaspoon salt
  • optional for garnish: fresh raspberries and mint
PREP
45M
SODIUM
589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.