Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Tutti Frutti Ice Cream
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 10%
CARBS 31G37% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 23G59% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn ice cream made with just condensed milk, heavy cream, and candied fruit. Rich and creamy with pops of sweet fruit throughout.
dessert🥣 mixergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 can sweetened condensed milk (- 400 ml, about 1.6 cups)
- 2.5 to 2.75 cup whipping cream (- 30% to 50% fat, cold)
- 2 teaspoons vanilla extract (or 1 teaspoon vanilla essence)
- ⅓ to ½ cup tutti frutti ((candied raw papaya pieces) - can add more if required)
- 2 to 3 tablespoons tutti frutti (- for garnish)
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 10%
CARBS 31G37% OF CAL
0G FIBER0G OTHER31G TOTAL SUGAR
FAT 23G59% OF CAL
14G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 75mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 158mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.