House of Nash Eats · by Amy Nash
Tutti-Frutti Ice Cream
NUTRITION · PER SERVING495M COOK
CAL 11%·PRO 8%
CARBS 42G78% OF CAL
1G FIBER28G ADDED16G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 4G18% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage fruit and custard ice cream with banana, citrus, pineapple, and cherry. Sweet, creamy, and fruity. Serve as a frozen dessert.
dessertamericangluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 ripe bananas (peeled and mashed)
- 1 cup fresh orange juice
- 2/3 cup fresh lemon juice
- 1 small can crushed pineapple (drained)
- 3 cups granulated sugar
- 3 cups evaporated milk
- 1/4 cup maraschino cherries (chopped)
- 3 cups cold whole milk
At a glance
PER SERVING · TIME 495M
CAL 11%·PRO 8%
CARBS 42G78% OF CAL
1G FIBER28G ADDED16G INTRINSIC0G OTHER44G TOTAL SUGAR
FAT 4G18% OF CAL
7G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 57mg
- Total sugar
- 44g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 146mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.