Dassana's Veg Recipes · by Dassana Amit★ 4.7 (49)
Tutti Frutti Cake Recipe Without Eggs
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 4%
CARBS 25G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, spongy egg-free cake studded with colorful candied fruits, spiced with cinnamon and fragrant vanilla. A traditional Indian treat that's tender and moist.
dessertindianbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1.5 cups (187 to 190 grams) all-purpose flour
- 1 pinch salt
- ¼ teaspoon cinnamon powder ((ground cinnamon), optional)
- 1 teaspoon baking powder
- ½ cup (approx 80 grams) tutti frutti
- ½ cup water
- ¾ cup (160 grams) raw sugar (or regular sugar - can add as required * check point 3 in notes)
- ¼ cup melted butter (or neutral flavored oil)
- 1 teaspoon vanilla extract (or vanilla powder or half of a vanilla bean, scraped)
- 3 tablespoons curd ((yogurt), dairy or vegan)
- 1 tablespoon water
- 1 tablespoon apple cider vinegar (or white vinegar)
- ½ teaspoon baking soda
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 4%
CARBS 25G72% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER15G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 86mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 14mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.