Tuscan White Bean Stuffed Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed tomatoes stuffed with a hearty mixture of white beans, vegetables, herbs, and breadcrumbs, then baked. This Tuscan-inspired dish is warming, satisfying, and budget-friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large “slicing” tomatoes* ($4.54)
- 1 can cannellini beans ($0.86)
- 1 carrot, peeled ($0.10)
- ½ yellow onion ($0.47)
- 2 sticks celery ($0.10)
- 2 Tbsp olive oil, divided ($0.38)
- 1 zucchini, diced small ($0.93)
- 1 sprig rosemary** ($0.19)
- ½ Tbsp dried Italian herb blend ($0.29)
- 1½ tsp salt ($0.01)
- 1 Tbsp apple cider vinegar ($0.03)
- ½ tsp freshly cracked black pepper ($0.12)
- ½ tsp red pepper flakes ($0.06)
- 3 cloves garlic, minced ($0.15)
- 8oz can tomato sauce ($0.74)
- ¼ cup bread crumbs ($0.16)
- ½ cup shredded Italian cheese blend*** ($0.58)
At a glance
PER SERVING · TIME 66M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 51m
- Sodium
- 1508mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 218mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1508MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.