Tuscan White Bean Soup with Tortellini
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Tuscan-style soup made with white beans, vegetable broth, and tender cheese tortellini, enriched with heavy cream and finished with fresh herbs. Cozy and meal-prep friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 medium yellow onion ((1.5 cups diced))
- 2-3 carrots
- 2 celery ribs
- 4 cloves garlic
- 1/4 cup sundried tomtoes packed in oil
- 1 TBSP olive oil
- 2 tsp Italian seasoning blend ((Mrs. Dash is my favorite))
- 1/4-1/2 tsp crushed red pepper flakes
- 1/2 tsp salt (plus extra to taste)
- 1/4 tsp black pepper (plus exra to taste)
- 4 cups low-sodium vegetable broth or stock ((chicken broth works as a sub))
- 2 cans cannellini beans ((14.5 oz each))
- 2 sprigs fresh rosemary
- 2-3 TBSP fresh parsley
- 1/2 cup heavy cream ((optional))
- 9 oz fresh cheese tortellini
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 863mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 301mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.