Tuscan White Bean Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuscan white bean soup is a hearty broth combining Italian sausage, cannellini beans, tomatoes, and spinach. It is savory and warming, ideal for lunch or dinner on cooler days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb Italian sausage
- 1 medium yellow onion, chopped
- 3 large carrots, peeled and chopped
- 2 ribs celery, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried marjoram
- ⅛ teaspoon ground cayenne pepper
- 4 cups low-sodium chicken broth
- 1 (15-ounce) can diced tomatoes
- 2 (15-ounce) can cannellini beans, drained and rinsed
- 4 cups baby spinach
- ¼ cup heavy cream
- salt to taste
- freshly ground black pepper to taste
- chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2178mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2291mg
- Calcium
- 392mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.