Buns in My Oven · by Karly Campbell★ 4.0 (6)
Tuscan White Bean Soup
NUTRITION · PER SERVING310M COOK
CAL 22%·PRO 59%
CARBS 69G61% OF CAL
8G FIBER0G ADDED15G INTRINSIC46G OTHER15G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuscan white bean soup with spinach, sun-dried tomato, and cream, finished with parmesan. A flavorful, hearty soup cooked in a slow cooker.
mainitaliansoupbeans⏲️ slow cookergluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces dried Great Northern beans
- 1 onion (diced)
- 3 cloves garlic (minced)
- 7 cups chicken broth
- 1 cup half and half
- 5 ounces sun-dried tomatoes (drained)
- 6 ounces baby spinach (roughly chopped)
- 2 teaspoons smoked paprika
- 1 teaspoon red pepper flakes (more to taste)
- 2 teaspoons salt (more to taste)
- 2 teaspoons ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- shaved Parmesan (for serving)
At a glance
PER SERVING · TIME 310M
CAL 22%·PRO 59%
CARBS 69G61% OF CAL
8G FIBER0G ADDED15G INTRINSIC46G OTHER15G TOTAL SUGAR
FAT 10G20% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 2061mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2286mg
- Calcium
- 328mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2061MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.