Tuscan White Bean and Roasted Garlic Soup (Crock Pot Recipe)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Tuscan soup with white beans, roasted garlic, and sage, made easy in a slow cooker. Comforting and simple, with rich flavor despite few ingredients. Perfect for weeknight dinners and freezes well.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 lb dry Cannellini beans (rinsed)
- 1 head garlic (peeled)
- 8 cups water
- 4 sage leaves (plus more for garnish)
- 2 tsp olive oil
- 1 tbsp chicken Better Than Bouillon (or cube (vegs us vegetable bouillon))
- kosher salt and white pepper to taste
At a glance
PER SERVING · TIME 245M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 341mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 104mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 341MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.