Tuscan Tortellini Vegetable Soup
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Cooking Classy · by Jaclyn★ 4.8 (13)

Tuscan Tortellini Vegetable Soup

NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 31%
CARBS 39G51% OF CAL
6G FIBER0G ADDED11G INTRINSIC22G OTHER11G TOTAL SUGAR
FAT 12G34% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty vegetable soup loaded with cheesy tortellini, fresh produce, and aromatic herbs in a garlicky broth. Satisfying and flavorful enough to stand alone as a meal.

mainitaliansoupgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 Tbsp olive oil
  • 1 1/2 cups chopped carrots ((about 4))
  • 1 1/2 cups chopped yellow onion ((1 medium))
  • 1 cup chopped celery ((about 3 stalks))
  • 2 cups chopped green beans (, about 1-inch pieces)
  • 2 cups chopped zucchini ((about 2 small))
  • 4 cloves garlic (, minced)
  • 3 (14.5 oz) cans low-sodium chicken broth or vegetable broth
  • 2 (14.5 oz) cans diced tomatoes (I used one regular and one petite diced)
  • 1 tsp each dried basil and rosemary (, crushed)
  • 1/2 tsp dried thyme
  • Salt and freshly ground black pepper (, to taste)
  • 1 (9 oz) package refrigerated 3-cheese tortellini
  • 3 cups packed spinach
  • Shredded Romano or Parmesan cheese (, for serving)
PREP
10M
SODIUM
695MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.