Tuscan Tortellini Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tuscan Tortellini Sauce is a creamy pasta dish with sun-dried tomatoes, spinach, and fresh basil. The sauce is luxurious and full of Italian flavor. Serve it over soft tortellini for an elegant weeknight dinner or special occasion meal.
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Nutrition & ingredients
Ingredients
serves 6- 500g/1lb tortellini (I used spinach and ricotta tortellini)
- 2 cloves garlic
- 4-5 sun-dried tomatoes (packed in oil; sliced)
- 125ml/½ cup dry white wine
- 250ml/1 cup double/heavy cream
- 50g/½ cup grated Parmesan cheese
- Salt to taste
- 30g/1 cup fresh spinach
- 4-5 basil leaves (optional)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 653mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 228mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.