Tuscan Tortellini Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cheese tortellini combined with fresh spinach, tomatoes, salami, olives, and fresh basil in a balsamic vinaigrette. This colorful Italian pasta salad is perfect for summer gatherings and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup olive oil
- 1/3 cup balsamic glaze
- 2 small cloves garlic (grated)
- 1½ teaspoons italian seasoning
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon red pepper flakes (more or less to taste)
- 20 ounces cheese filled tortellini
- 2 (generous) handfuls baby spinach
- 2 cups cherry tomato halves (I like to use a mix of tomatoes)
- 6 to 8 ounces tuscan hard salami (or hard salami of your choice, sliced into thin strips)
- 8 ounces mozzarella pearls
- 5 ounces blend of pitted Italian olives (sliced in half)
- 1/3 (heaping) cup thinly sliced sun-dried tomatoes packed in oil
- 3/4 cup tuscan cheese blend (a blend of shaved parmesan, Romano and asiago cheese)
- 1 cup small to medium basil leaves (loosely packed)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 14m
- Cook
- 10m
- Sodium
- 709mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 150mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 14M
- SODIUM
- 709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.