Tuscan Tomato Bread Soup
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Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)

Tuscan Tomato Bread Soup

NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 15%
CARBS 24G55% OF CAL
7G FIBER8G OTHER9G TOTAL SUGAR
FAT 7G38% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic Tuscan tomato and bread soup thickened with toasted bread cubes and finished with fresh basil. It's comforting and economical—a great way to use stale bread.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 oz. bread (day-old, cubed)
  • 2 teaspoons olive oil
  • 3 cloves garlic (left whole, but smashed slightly)
  • 1/4 cup onion (finely diced, (If using onion only use 1/2 cup))
  • 2 Tablespoons carrot (finely diced (can omit and use onion only))
  • 2 Tablespoons celery (finely diced (can omit and use onion only))
  • 1 Tablespoons tomato paste (optional)
  • 28 oz whole canned Tomatoes ((796ml) with juices, San Marzano recommended)
  • 4 cups chicken or vegetable broth
  • 8 large fresh basil leaves (or 2-3 teaspoons dried basil)
  • Salt and freshly ground pepper
  • 1-2 teaspoons balsamic vinegar (optional)
  • Additional basil leaves (torn or chopped)
  • Olive oil (for drizzle)
  • Parmesan cheese (shaved or grated)
  • Red pepper flakes
PREP
15M
SODIUM
1515MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.