Half Baked Harvest · by Tieghan Gerard★ 4.4 (11)
Tuscan Summer Stone Fruit, Tomato, and Burrata Panzanella Salad
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 22%
CARBS 28G32% OF CAL
4G FIBER15G OTHER9G TOTAL SUGAR
FAT 25G63% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Tuscan bread salad studded with fresh stone fruit, tomatoes, and creamy burrata cheese dressed with olive oil and herbs. Light, fresh, and perfect for summer.
mainmediterraneansalad🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups torn ciabatta bread
- 6 tablespoons olive oil, plus more for serving
- kosher salt and pepper
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 1/2 cup lightly torn fresh basil, plus more for serving
- 1 tablespoon chopped fresh oregano
- pinch of crushed red pepper flakes
- 2-3 peaches, nectarines, and or red plums sliced
- 1 heirloom tomato, quartered
- 1/2 cup pitted cherries
- 1/2 cup cherry tomatoes, halved if large
- 2 tablespoons toasted pine nuts
- 8 ounces burrata cheese, torn
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 22%
CARBS 28G32% OF CAL
4G FIBER15G OTHER9G TOTAL SUGAR
FAT 25G63% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 490mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 221mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.