
Real Housemoms · by Aubrey
Tuscan Style Crock Pot Chicken Thighs
NUTRITION · PER SERVING380M COOK
CAL 47%·PRO 100%
CARBS 19G8% OF CAL
4G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 59G57% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs in a creamy parmesan sauce with sun-dried tomatoes and spinach. Elegant enough to impress dinner guests.
mainitalianchicken⏲️ slow cookergluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 boneless skinless chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes
- 1 cup heavy cream
- 1 cup parmesan (grated)
- 1/2 cup sun-dried tomatoes (diced)
- 4 cloves garlic (minced)
- 2 tablespoons cornstarch
- 3 cups baby spinach (chopped)
- Water (as needed)
At a glance
PER SERVING · TIME 380M
CAL 47%·PRO 100%
CARBS 19G8% OF CAL
4G FIBER0G ADDED5G INTRINSIC10G OTHER5G TOTAL SUGAR
FAT 59G57% OF CAL
23G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 10m
- Sodium
- 1555mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2354mg
- Calcium
- 457mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
