Half Baked Harvest · by Tieghan Gerard★ 4.8 (12)
Tuscan Steak with Marinated Cherry Tomatoes
NUTRITION · PER SERVING90M COOK
CAL 64%·PRO 100%
CARBS 16G5% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 99G70% OF CAL
34G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled steak with a simple herb crust and marinated cherry tomatoes with arugula. An elegant, easy-to-prepare Italian dinner.
mainitalianroastbeef🔥 oven♨️ grilldairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 rib-eye steaks, about 1 1/4 inch thick
- 1 tablespoon olive oil
- 4 sprigs fresh thyme, finely chopped
- 2 sprigs fresh rosemary, finely chopped
- 2 cloves garlic, minced or grated
- 2 fried eggs
- large handful fresh arugula
- 1 batch marinated cherry tomatoes, for serving
- 2 tablespoons olive oil
- zest + juice of 1 lemon
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon kosher salt and pepper
At a glance
PER SERVING · TIME 90M
CAL 64%·PRO 100%
CARBS 16G5% OF CAL
4G FIBER3G OTHER9G TOTAL SUGAR
FAT 99G70% OF CAL
34G SAT66G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 2181mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 76mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2181MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.