Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (7)
Tuscan Soup
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 50%
CARBS 30G19% OF CAL
8G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 46G67% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tuscan soup combining bacon, sausage, white beans, and spinach in a creamy broth. Rich and warming, it's a complete meal that works well for casual dinners.
mainamericansouppork🍲 stockpot
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup sun-dried tomatoes in oil (drained and diced, plus 2 teaspoons oil)
- 5 slices bacon (diced (5 ounces))
- 1 cup diced yellow onion (1 onion)
- 1 cup diced carrots (peeled, 2 carrots)
- 1 pound Italian sausage (hot or mild)
- 1 tablespoon minced garlic (3 cloves)
- 1 teaspoon Italian seasoning
- 2 tablespoons flour
- 1 (15.5-ounce) can cannellini beans (drained and rinsed)
- 1 (32-ounce) carton chicken broth (4 cups)
- 3 cups baby spinach (coarsely chopped)
- 1 cup heavy cream
- Salt and pepper
- Serving suggestions (see note 1)
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 50%
CARBS 30G19% OF CAL
8G FIBER0G ADDED9G INTRINSIC12G OTHER9G TOTAL SUGAR
FAT 46G67% OF CAL
18G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1611mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1299mg
- Calcium
- 180mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.