Simply Delicious · by Alida Ryder★ 4.6 (81)
Tuscan slow cooker meatballs
NUTRITION · PER SERVING235M COOK
CAL 23%·PRO 64%
CARBS 20G17% OF CAL
4G FIBER10G SUGAR6G OTHER
FAT 30G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, juicy meatballs made with pork and beef, slow-cooked in a Tuscan herb and tomato sauce. Minimal prep with maximum flavor from herbs like basil and rosemary.
mainitalianporkbeef⏲️ slow cooker
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 500g / 1lb ground pork / pork mince
- 500g / 1lb ground beef / beef mince
- 2 red onions, chopped and sauteed
- 4 garlic cloves, sauteed with onions
- ¾ cup sun-dried tomatoes, chopped
- 2 tbsp fresh basil, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh parsley, chopped
- 2 tsp fresh rosemary, chopped
- 2 tsp dried Italian herbs
- ¾ cup Parmesan, grated
- 1 cup fresh breadcrumbs
- 2 eggs, beaten
- 3 tsp salt or to taste
- 2 tsp black pepper
- 2 400g/14 oz cans/tins chopped tomatoes
- 1 cup tomato puree/Passata
- 1 cup beef stock
- 1 tbsp dried Italian herbs
- 2 tsp sugar (optional)
- 3 garlic cloves, sliced/crushed
- salt to taste
- pepper to taste
- fresh basil
- Parmesan, grated
At a glance
PER SERVING · TIME 235M
CAL 23%·PRO 64%
CARBS 20G17% OF CAL
4G FIBER10G SUGAR6G OTHER
FAT 30G57% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 1543mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1094mg
- Calcium
- 221mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.