Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (39)
Tuscan Shrimp Pasta Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 48%
CARBS 38G35% OF CAL
2G FIBER31G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried shrimp tossed with spaghetti in a garlic sun-dried tomato Alfredo sauce. Luxurious yet quick, ready in 30 minutes.
mainitalianpastashellfish🍲 stockpot🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-12 oz linguine (or your favorite pasta, even gluten free!)
- 1 lb large shrimp (21-25 ct, peeled and deveined)
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp fine sea salt (plus more to taste)
- 1/4 tsp freshly ground black pepper
- 1 Tbsp olive oil
- 1 Tbsp unsalted butter
- 1/3 cup sun-dried tomatoes (packed in oil, drained and chopped)
- 3 garlic cloves (minced)
- 1 cup heavy whipping cream
- 1/4 cup parmesan cheese (finely shredded)
- Handful of fresh basil leaves (thinly sliced or torn into pieces)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 48%
CARBS 38G35% OF CAL
2G FIBER31G OTHER5G TOTAL SUGAR
FAT 22G45% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 273mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.