Tuscan Shrimp Linguini Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy shrimp and tender linguini coated in a creamy Tuscan sauce with spinach, sun-dried tomatoes, and parmesan. Comforting and elegant enough for a weeknight dinner or special occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 teaspoon sea salt (separated)
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon red pepper flakes
- 1 lb. jumbo uncooked shrimp (deveined, peeled, and tail removed)
- 3 tablespoons pine nuts
- 8 oz. fettuccine
- 3 tablespoons olive oil (separated)
- ½ large yellow onion (minced)
- 3 garlic cloves (minced)
- 3 cups chopped spinach
- ½ cup julienned sun-dried tomatoes
- ⅓ cup heavy cream
- ½ cup starchy pasta water
- 1 cup finely grated parmesan cheese + more for topping
- ½ teaspoon ground black pepper
- Fresh basil for garnish
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 466mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 267mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.