365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Tuscan Sausage Potato Soup
NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 38%
CARBS 37G30% OF CAL
4G FIBER5G SUGAR29G OTHER
FAT 31G56% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with smoky sausage, tender potatoes, and spinach in a flavorful broth. Rich and satisfying, ready quickly in a slow cooker or pressure cooker.
mainamericansouppork🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp olive oil
- 1 (12 oz) package beef smoked sausage
- ½ cup finely diced onion
- 4 cups chicken broth
- 1 tsp Italian seasoning
- Pinch of red pepper flakes
- 1 tsp garlic powder
- 1 ½ pounds russet potatoes, peeled and cut into ½ inch cubes
- ½ cup half and half or heavy cream
- 1 cup chopped spinach or kale
- Salt, to taste
At a glance
PER SERVING · TIME 23M
CAL 25%·PRO 38%
CARBS 37G30% OF CAL
4G FIBER5G SUGAR29G OTHER
FAT 31G56% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 2207mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 74mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.