Creme de la Crumb · by Tiffany★ 5.0 (79)
Tuscan Sausage Pasta
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 49%
CARBS 55G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and pasta in a rich parmesan cream sauce with roasted red peppers and spinach. A satisfying Italian-inspired dinner ready in 30 minutes.
mainitalianpastapork🍳 skillet
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni pasta (or other short pasta)
- 1 teaspoon olive oil
- 1 pound ground Italian sausage (see note)
- 2 tablespoons butter
- 4 teaspoons minced garlic
- 2 tablespoons flour
- 1 ½ cups chicken broth
- 1 cup heavy cream
- ⅓ cup freshly grated parmesan cheese
- 1-2 teaspoons salt (to taste)
- ½ teaspoon freshly cracked black pepper
- ¼ teaspoon crushed red pepper flakes
- 1 12-ounce jar roasted red bell peppers (chopped)
- 1 cup baby spinach leaves
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 49%
CARBS 55G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 37G52% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1979mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1979MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.