Jo Cooks · by Joanna Cismaru★ 5.0 (2)
Tuscan Sausage Gnocchi Soup
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 52%
CARBS 52G32% OF CAL
4G FIBER40G OTHER8G TOTAL SUGAR
FAT 39G54% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato-based soup with Italian sausage, soft gnocchi, and spinach that cooks in one pot in about 40 minutes. Filling and comforting for busy weeknights.
mainitaliansouppork🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 1 pound Italian sausage (sweet or mild, casings removed)
- 1 tablespoon olive oil
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- 4 cups chicken broth (low sodium or no sodium added)
- 1 cup heavy cream
- 14 ounces diced tomatoes (undrained, 14-ounce can )
- 1 pound potato gnocchi (store-bought, uncooked)
- 3 cups baby spinach
- ½ cup Parmesan cheese (grated , plus more for serving)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- 2 tablespoons fresh parsley (chopped )
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 52%
CARBS 52G32% OF CAL
4G FIBER40G OTHER8G TOTAL SUGAR
FAT 39G54% OF CAL
17G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1505mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1155mg
- Calcium
- 266mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.