Tuscan Sausage and White Bean Soup
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Mel's Kitchen Cafe · by Mel4.7 (79)

Tuscan Sausage and White Bean Soup

NUTRITION · PER SERVING37M COOK
CAL 19%·PRO 63%
CARBS 36G37% OF CAL
7G FIBER22G OTHER8G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty Tuscan-style soup with white beans, chicken, spinach, and pasta in a tomato broth. Warming and substantial, this is a one-pot dinner that comes together quickly.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound sweet Italian chicken sausage (see note)
  • 1/2 cup chopped carrots
  • 1/2 cup chopped yellow onion or leeks
  • 3 cloves garlic (chopped)
  • 6 cups low-sodium chicken broth
  • 2 cans (14.5-ounces each) diced tomatoes
  • 1 (15-ounce) can Great Northern or Cannellini beans (drained and rinsed)
  • 1/2 tablespoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups uncooked shell pasta
  • 9 ounces spinach leaves (coarsely chopped)
  • 1/2 cup shredded Parmesan cheese
PREP
15M
SODIUM
2123MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.