Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Tuscan Sausage and White Bean Dip
NUTRITION · PER SERVING—
CAL 15%·PRO 37%
CARBS 15G21% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 23G70% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with Italian sausage, white beans, spinach, and sun-dried tomatoes. Rich and hearty with Italian flavors. Served warm as an appetizer with bread or crackers.
starteramericanpork🥧 baking dish🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound hot Italian sausage, (casings removed)
- 1/2 medium onion, (diced)
- 3 garlic cloves, (minced)
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon crushed red pepper flakes
- 1/2 cup slivered sun-dried tomatoes
- 1/3 cup dry white wine
- 8 ounces cream cheese, (cubed)
- 1 (6-ounce) bag baby spinach
- 1 (15-ounce) can white beans (Northern, navy, or cannelloni), (rinsed and drained)
- 1 1/2 cups shredded 6-cheese Italian blend
At a glance
PER SERVING
CAL 15%·PRO 37%
CARBS 15G21% OF CAL
3G FIBER8G OTHER4G TOTAL SUGAR
FAT 23G70% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 749mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 207mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 749MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.