Tuscan Sausage and Potato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flavor-packed soup with Italian sausage, sun-dried tomatoes, tender potatoes, and creamy white beans in a savory broth. Often finished with a swirl of pesto for added depth.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 16 to 19 ounces ground Italian sausage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon smoked paprika
- 2 cups yellow onion (finely diced, 1 large onion)
- 1 tablespoon finely minced garlic (4 cloves)
- 2 tablespoons flour
- 5 cups chicken broth
- 4 cups baby gold potatoes (diced, unpeeled, see note 1)
- 1 (15.5-ounce) can navy beans
- 1/2 cup sun-dried tomatoes (finely diced, plus more for garnish, see note 2)
- 2 cups half-and-half
- Basil pesto
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 2197mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.