Tuscan Salmon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon in a creamy Tuscan butter sauce with sun-dried tomatoes, spinach, and a touch of white wine. This elegant, restaurant-quality dish comes together in just 15 minutes and pairs beautifully with pasta or rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb salmon fillets (cut into 3 pieces)
- Salt and black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic (peeled and minced)
- 1/2 cup white wine
- 1/2 cup heavy whipping cream
- 1/2 cup sun-dried tomatoes in oil (cut into pieces)
- 1/4 teaspoon salt (or to taste)
- 3 dashes cayenne pepper
- 1 cup baby spinach
- 1 tablespoon lemon juice
- 1 tablespoon chopped parsley or Italian basil
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 690mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 503mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 690MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.